Description: 100% Sangiovese. This Rosso di Montalcino D.O.C. comes from a very careful selection of Sangiovese "grosso" grapes. The vinification is carried out in a very traditional manner at a controlled temperature of 20° C with pumping musts and wine crushing dregs for over 10- 12 days. The racking and decanting process then follows for the clearing of the wine. It has a very intense ruby purple red color to it, it also has a fresh almond and mature blackberry fragrance with a soft warm dry and pulpy taste.
The producer: Lambardi is a rural company situated in Montalcino (Siena), an area particularly given to the cultivation of grapevines. The thirteen hectares of wines are lovingly cared for by the owner, Maurizio Lambardi, and high quality fruit is gathered from an area that is fortunately blessed with good soil and an excellent southerly exposure. The grapes are converted into wine with such skill as to merit the D.O.C.G..
Best with: Excellent with red meat and savory soups. It goes well with cheese not containing herbs.
Serving temperature: 61-65 degrees F.
How to keep: Conserve in a cool and dark cellar with a constant temperature making sure that it is in a horizontal position.
$24.00 Regular Price