Lambrusco is the name of both an Italian red wine grape and a wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy, principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
Alcohol content: Alcohol Content. Branchini Lambrusco is 8 percent alcohol by volume, which is significantly less than other red wines.
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